{"id":6860726206653,"title":"The Pork Roll Cookbook","handle":"the-pork-roll-cookbook","description":"\u003cp\u003e50 Ways to Serve the Mid-Atlantic's Favorite Treat\u003c\/p\u003e\n\u003cp\u003eIf you're from New Jersey--or neighbor cities of New York, Philadelphia, or Baltimore--you know that pork roll is key to a \"Jersey breakfast.\" New Jersey is the diner capital of the country, but you know what's been here longer than diners? Pork roll! \u003c\/p\u003e\n\u003cp\u003eFrom the origins of pork roll to the festival bearing its name and foodie culture's incorporation of diner food, \u003cem\u003eThe Pork Roll Cookbook\u003c\/em\u003e is the ultimate tribute to the Mid-Atlantic's signature meat.\u003c\/p\u003e\n\u003cp\u003eTrenton-based food writer Susan Sprague Yeske shares pork roll recipes from popular Mid-Atlantic restaurants as well as her own specialties. Inside you'll find breakfast, soups and sandwiches, appetizers, and main dishes, including:\u003c\/p\u003e\n\u003cp\u003eCrispy Pork Roll Hash \/ Candied Pork Roll \/ Deviled Eggs with Pork Roll \/ Jersey-Style Creamy Dip \/ Pork Roll and Cheese Crepes \/ and many more.\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003eCider Mill Press Book Publishers\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2021-07-27T14:19:01-04:00","created_at":"2021-07-27T14:19:00-04:00","vendor":"Simon and Schuster","type":"Books \u0026 Cards","tags":[],"price":1295,"price_min":1295,"price_max":1295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40312219467965,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"200-002","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Pork Roll Cookbook","public_title":null,"options":["Default Title"],"price":1295,"weight":930,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781646431403","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1130\/7502\/products\/the-pork-roll-cookbook-books-cards-simon-and-schuster-just-jersey-220.jpg?v=1628581620"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1130\/7502\/products\/the-pork-roll-cookbook-books-cards-simon-and-schuster-just-jersey-220.jpg?v=1628581620","options":["Title"],"media":[{"alt":"The Pork Roll Cookbook - Books \u0026 Cards","id":22171742273725,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1130\/7502\/products\/the-pork-roll-cookbook-books-cards-simon-and-schuster-just-jersey-220.jpg?v=1628581620"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1130\/7502\/products\/the-pork-roll-cookbook-books-cards-simon-and-schuster-just-jersey-220.jpg?v=1628581620","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e50 Ways to Serve the Mid-Atlantic's Favorite Treat\u003c\/p\u003e\n\u003cp\u003eIf you're from New Jersey--or neighbor cities of New York, Philadelphia, or Baltimore--you know that pork roll is key to a \"Jersey breakfast.\" New Jersey is the diner capital of the country, but you know what's been here longer than diners? Pork roll! \u003c\/p\u003e\n\u003cp\u003eFrom the origins of pork roll to the festival bearing its name and foodie culture's incorporation of diner food, \u003cem\u003eThe Pork Roll Cookbook\u003c\/em\u003e is the ultimate tribute to the Mid-Atlantic's signature meat.\u003c\/p\u003e\n\u003cp\u003eTrenton-based food writer Susan Sprague Yeske shares pork roll recipes from popular Mid-Atlantic restaurants as well as her own specialties. Inside you'll find breakfast, soups and sandwiches, appetizers, and main dishes, including:\u003c\/p\u003e\n\u003cp\u003eCrispy Pork Roll Hash \/ Candied Pork Roll \/ Deviled Eggs with Pork Roll \/ Jersey-Style Creamy Dip \/ Pork Roll and Cheese Crepes \/ and many more.\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003eCider Mill Press Book Publishers\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e"}

The Pork Roll Cookbook

Product Description

50 Ways to Serve the Mid-Atlantic's Favorite Treat

If you're from New Jersey--or neighbor cities of New York, Philadelphia, or Baltimore--you know that pork roll is key to a "Jersey breakfast." New Jersey is the diner capital of the country, but you know what's been here longer than diners? Pork roll! 

From the origins of pork roll to the festival bearing its name and foodie culture's incorporation of diner food, The Pork Roll Cookbook is the ultimate tribute to the Mid-Atlantic's signature meat.

Trenton-based food writer Susan Sprague Yeske shares pork roll recipes from popular Mid-Atlantic restaurants as well as her own specialties. Inside you'll find breakfast, soups and sandwiches, appetizers, and main dishes, including:

Crispy Pork Roll Hash / Candied Pork Roll / Deviled Eggs with Pork Roll / Jersey-Style Creamy Dip / Pork Roll and Cheese Crepes / and many more.

 Cider Mill Press Book Publishers

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